Our Lady of Fatima’s Pastéis De Nata
Every month in her Cape Town kitchen, Grazia Barletta prepares a recipe inspired by the saints and shares it with...
Cooking with the Saints
Cooking with Saints: St Faustina’s Peperonata
Every month in her Cape Town kitchen, Grazia Barletta prepares a recipe inspired by the saints, and shares it with...
St Augustine Herb Chicken
Every month in her Cape Town kitchen, Grazia Barletta prepares a recipe inspired by the saints, and shares it with...
St Anne’s Gateau
St Anne is the mother of the Blessed Virgin Mary according to tradition. St Anne was the Saint of the...
St Alban’s Bread and Butter Pudding
Every month in her Cape Town kitchen, Grazia Barletta prepares a recipe inspired by the saints, and shares it with our...
Make Carpenter’s Pasta for St Joseph’s Feast Day!
This month Grazia Barletta cooked: St Joseph’s Day Pasta This month’s dish, St Joseph’s Day Pasta, is also called ‘Sawdust...
Cooking for Holy Week: Hot Cross Buns
A traditional hot cross bun is a yeasted sweet roll that’s lightly spiced, usually made with fruit, and marked with...
St Scholastica’s Pasta e Ceci
In the 5th century, the twins St Benedict and St Scholastic were born in Nursia (now Norcia) in the central Italian...
Happy Birthday Jesus: Italian cake
Birthdays are a celebration of one’s life. The birth of Jesus is one of the most important dates and celebrations...
