St Angela’s Fried Zucchini flowers
Every month in her Cape Town kitchen, Grazia Barletta prepares a recipe inspired by the saints, and shares it with...
Cooking with the Saints
St John Bosco’s Pasta e Fagioli
To mark Youth Day, it is good to call to mind St John Bosco, the champion of youth and...
Our Lady of Fatima’s Pastéis De Nata
Every month in her Cape Town kitchen, Grazia Barletta prepares a recipe inspired by the saints and shares it with...
Cooking with Saints: St Faustina’s Peperonata
Every month in her Cape Town kitchen, Grazia Barletta prepares a recipe inspired by the saints, and shares it with...
St Augustine Herb Chicken
Every month in her Cape Town kitchen, Grazia Barletta prepares a recipe inspired by the saints, and shares it with...
St Anne’s Gateau
St Anne is the mother of the Blessed Virgin Mary according to tradition. St Anne was the Saint of the...
St Alban’s Bread and Butter Pudding
Every month in her Cape Town kitchen, Grazia Barletta prepares a recipe inspired by the saints, and shares it with our...
Make Carpenter’s Pasta for St Joseph’s Feast Day!
This month Grazia Barletta cooked: St Joseph’s Day Pasta This month’s dish, St Joseph’s Day Pasta, is also called ‘Sawdust...
Cooking for Holy Week: Hot Cross Buns
A traditional hot cross bun is a yeasted sweet roll that’s lightly spiced, usually made with fruit, and marked with...
