St Angela’s Fried Zucchini flowers
Every month in her Cape Town kitchen, Grazia Barletta prepares a recipe inspired by the saints, and shares it with our readers in text and photos taken...
Cooking with the Saints
St John Bosco’s Pasta e Fagioli
To mark Youth Day, it is good to call to mind St John Bosco, the champion of youth and founder of the Salesian Order Born as...
Our Lady of Fatima’s Pastéis De Nata
Every month in her Cape Town kitchen, Grazia Barletta prepares a recipe inspired by the saints and shares it with our readers in text and photos taken...
Cooking with Saints: St Faustina’s Peperonata
Every month in her Cape Town kitchen, Grazia Barletta prepares a recipe inspired by the saints, and shares it with our readers in text and photos taken...
St Augustine Herb Chicken
Every month in her Cape Town kitchen, Grazia Barletta prepares a recipe inspired by the saints, and shares it with our readers in text and photos taken...
St Anne’s Gateau
St Anne is the mother of the Blessed Virgin Mary according to tradition. St Anne was the Saint of the Month in July 2021, when The Southern...
St Alban’s Bread and Butter Pudding
Every month in her Cape Town kitchen, Grazia Barletta prepares a recipe inspired by the saints, and shares it with our readers in text and photos taken exclusively...
Make Carpenter’s Pasta for St Joseph’s Feast Day!
This month Grazia Barletta cooked: St Joseph’s Day Pasta This month’s dish, St Joseph’s Day Pasta, is also called ‘Sawdust Pasta” or “Carpenter’s Pasta”, and it’s a...
Cooking for Holy Week: Hot Cross Buns
A traditional hot cross bun is a yeasted sweet roll that’s lightly spiced, usually made with fruit, and marked with a cross on the top. It is...
St Scholastica’s Pasta e Ceci
In the 5th century, the twins St Benedict and St Scholastic were born in Nursia (now Norcia) in the central Italian province of Umbria. At an early age,...
