Cook with the Saints: Papal Polenta
Every month Grazia Barletta prepares a recipe from Catholic tradition in her Cape Town kitchen, and shares it with our readers...
Cooking with the Saints
Grazia Barletta: The Saints’ Cook Outside her Kitchen
Since it debuted in the January Issue of The Southern Cross, Grazia Barletta’s “Cooking with Saints” column has become a...
Cooking with the Saints: Clementine Margaritas
Pope Clement I, also known as St Clement of Rome, is listed by Irenaeus and Tertullian as the fourth bishop...
Advent Pomegranate and Cream Cheese Log
The word Advent was adopted from Latin adventus, which means “coming arrival” – the season that anticipates the “Coming of...
St Francis de Sales’ Honey Breakfast Bars
Saint Francis de Sales was born on August 21, 1567, in the family castle of Sales, France, the first-born child...
Farmers’ Tribute: St Thomas’ Rice Pudding
Every month Grazia Barletta prepares a recipe from Christian tradition in her Cape Town kitchen, and shares it with our...
Bake a St James Cake on his Feast Day!
This delicious, moist and fragrant almond cake with its origin in the Middle Ages is named in honour of St...
Cooking with the Saints: Heavenly Garden Apple Rose Pastries
Last chance to WIN a copy of Grazia Barletta’s illustrated cookbook Delicious Italian Moments, a collection of authentic Italian recipes. To...
Pastiera Napoletana or Barley Cake from Naples
Every month Grazia Barletta prepares a recipe from the history of the Church in her Cape Town kitchen, and shares it...
