Every month Grazia Barletta prepares a recipe from the history of the Church in her Cape Town kitchen, and shares it […]
Pastiera Napoletana or Barley Cake from Naples Read Post »
WIN a copy of Grazia Barletta’s illustrated cookbook Delicious Italian Moments, a collection of authentic Italian recipes. To stand a chance
Win Grazia Barletta’s Cookbook: Delicious Italian Moments Read Post »
For Easter, Grazia Barletta prepared two dishes for the Southern Cross magazine. The tradition of eating chocolate at Easter is tied to Lent.
Bake Easter Chocolate Truffles for Easter Sunday Read Post »
St Hildegard’s Cookies of Joy These biscuits were first made almost 900 years ago by the German mystic St Hildegard
Cooking with Saints: Cookies of Joy Read Post »
