Cooking with Saints: St Faustina’s Peperonata
Every month in her Cape Town kitchen, Grazia Barletta prepares a recipe inspired by the saints, and shares it with...
Grazia Barletta
Grazia Barletta: On Food & Faith
Food plays an important role in the Bible, most crucially in the Bread of Life! Grazia Barletta looks at the...
St Augustine Herb Chicken
Every month in her Cape Town kitchen, Grazia Barletta prepares a recipe inspired by the saints, and shares it with...
Mother Teresa’s Chickpea Curry
Mother Teresa, or St Teresa of Kolkata, was widely recognised as a saint in her lifetime, inspiring many with her...
St Anne’s Gateau
St Anne is the mother of the Blessed Virgin Mary according to tradition. St Anne was the Saint of the...
St Alban’s Bread and Butter Pudding
Every month in her Cape Town kitchen, Grazia Barletta prepares a recipe inspired by the saints, and shares it with our...
Make Carpenter’s Pasta for St Joseph’s Feast Day!
This month Grazia Barletta cooked: St Joseph’s Day Pasta This month’s dish, St Joseph’s Day Pasta, is also called ‘Sawdust...
Cooking for Holy Week: Hot Cross Buns
A traditional hot cross bun is a yeasted sweet roll that’s lightly spiced, usually made with fruit, and marked with...
St Scholastica’s Pasta e Ceci
In the 5th century, the twins St Benedict and St Scholastic were born in Nursia (now Norcia) in the central Italian...
