Cooking for Holy Week: Hot Cross Buns
A traditional hot cross bun is a yeasted sweet roll that’s lightly spiced, usually made with fruit, and marked with […]
Cooking for Holy Week: Hot Cross Buns Read Post »
A traditional hot cross bun is a yeasted sweet roll that’s lightly spiced, usually made with fruit, and marked with […]
Cooking for Holy Week: Hot Cross Buns Read Post »
In the 5th century, the twins St Benedict and St Scholastic were born in Nursia (now Norcia) in the central Italian
St Scholastica’s Pasta e Ceci Read Post »
Birthdays are a celebration of one’s life. The birth of Jesus is one of the most important dates and celebrations
Happy Birthday Jesus: Italian cake Read Post »
Every month Grazia Barletta prepares a recipe in her Cape Town kitchen exclusively for The Southern Cross, and shares it with
Caprese Advent Wreath Read Post »
Saint Jude Thaddeus is known as the patron saint of hopeless causes, and as one of the twelve Apostles. A
St Jude’s Lentil Soup Read Post »
Every month Grazia Barletta prepares a recipe inspired by the saints in her Cape Town kitchen, and shares it with our
Padre Pio’s Pasta con Pollo Read Post »
Every month Grazia Barletta prepares a recipe inspired by the saints in her Cape Town kitchen, and shares it with our
Bake Blueberry Muffins for Our Lady Read Post »
Every month Grazia Barletta prepares a recipe inspired by saints in her Cape Town kitchen, and shares it with our readers
Bake for St Patrick’s Day! Read Post »
Every month Grazia Barletta prepares a recipe from Catholic tradition in her Cape Town kitchen, and shares it with our readers
Cook with the Saints: Papal Polenta Read Post »