Bake for St Patrick’s Day!
Every month Grazia Barletta prepares a recipe inspired by saints in her Cape Town kitchen, and shares it with our readers […]
Bake for St Patrick’s Day! Read Post »
Every month Grazia Barletta prepares a recipe inspired by saints in her Cape Town kitchen, and shares it with our readers […]
Bake for St Patrick’s Day! Read Post »
Every month Grazia Barletta prepares a recipe from Catholic tradition in her Cape Town kitchen, and shares it with our readers
Cook with the Saints: Papal Polenta Read Post »
Pope Clement I, also known as St Clement of Rome, is listed by Irenaeus and Tertullian as the fourth bishop
Cooking with the Saints: Clementine Margaritas Read Post »
The word Advent was adopted from Latin adventus, which means “coming arrival” – the season that anticipates the “Coming of
Advent Pomegranate and Cream Cheese Log Read Post »
Saint Francis de Sales was born on August 21, 1567, in the family castle of Sales, France, the first-born child
St Francis de Sales’ Honey Breakfast Bars Read Post »
Every month Grazia Barletta prepares a recipe from Christian tradition in her Cape Town kitchen, and shares it with our
Farmers’ Tribute: St Thomas’ Rice Pudding Read Post »
This delicious, moist and fragrant almond cake with its origin in the Middle Ages is named in honour of St
Bake a St James Cake on his Feast Day! Read Post »
Last chance to WIN a copy of Grazia Barletta’s illustrated cookbook Delicious Italian Moments, a collection of authentic Italian recipes. To
Cooking with the Saints: Heavenly Garden Apple Rose Pastries Read Post »
Every month Grazia Barletta prepares a recipe from the history of the Church in her Cape Town kitchen, and shares it
Pastiera Napoletana or Barley Cake from Naples Read Post »