Cook with the Saints: Papal Polenta
Every month Grazia Barletta prepares a recipe from Catholic tradition in her Cape Town kitchen, and shares it with our readers […]
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Grazia Barletta: The Saints’ Cook Outside her Kitchen
Since it debuted in the January Issue of The Southern Cross, Grazia Barletta’s “Cooking with Saints” column has become a
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Cooking with the Saints: Clementine Margaritas
Pope Clement I, also known as St Clement of Rome, is listed by Irenaeus and Tertullian as the fourth bishop
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Advent Pomegranate and Cream Cheese Log
The word Advent was adopted from Latin adventus, which means “coming arrival” – the season that anticipates the “Coming of
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St Francis de Sales’ Honey Breakfast Bars
Saint Francis de Sales was born on August 21, 1567, in the family castle of Sales, France, the first-born child
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Farmers’ Tribute: St Thomas’ Rice Pudding
Every month Grazia Barletta prepares a recipe from Christian tradition in her Cape Town kitchen, and shares it with our
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Bake a St James Cake on his Feast Day!
This delicious, moist and fragrant almond cake with its origin in the Middle Ages is named in honour of St
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Cooking with the Saints: Heavenly Garden Apple Rose Pastries
Last chance to WIN a copy of Grazia Barletta’s illustrated cookbook Delicious Italian Moments, a collection of authentic Italian recipes. To
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Pastiera Napoletana or Barley Cake from Naples
Every month Grazia Barletta prepares a recipe from the history of the Church in her Cape Town kitchen, and shares it
Pastiera Napoletana or Barley Cake from Naples Read Post »